By kisha gulley
Explore the rich flavors of this traditional Caribbean dish. Click to learn how to make Coconut Rice with Pigeon Peas!
Prep Time: 25 Min
11 tbsp Coconut oil 1 cup of Rice 1 can of Pigeon peas 2 tbsp. Sofrito with Culantro 1 tbsp. minced garlic Salt 1 cup of coconut milk 1 cup of water
Cook Time: 25 Min
Ingredients