Hey foodies, do you hear that? That’s the sound of your stomach thanking you in advance. Why, you ask? Because we’re diving into some of the best Black-owned restaurants in Phoenix.
Let me tell you about the array of black-owned businesses that you absolutely have to try. From soul-soothing Southern classics to Afro-Caribbean fusions that’ll ignite your taste buds, it’s a culinary journey you won’t want to miss. So, grab your stretchy pants, and let’s get started!
If you’re looking for a flavorful journey through Phoenix, then look no further than its Black restaurants. From food trucks to Monroe’s Hot Chicken, these restaurants offer a unique combination of delicious flavors and authentic experiences. Whether you’re craving a delicious meal or classic soul food, these spots are sure to satisfy your taste buds. Whether you’re looking for a gathering place or just visiting, take a culinary tour of a new restaurant.
Black-Owned Restaurants in Phoenix
Phoenix is home to a vibrant food scene, and if you’re looking to discover the best black-owned restaurants in the area, you’re in for a treat. From mouthwatering fried chicken to tantalizing soul food, there are plenty of options to satisfy your cravings.
Trapp Haus BBQ
Why People Love It
Phoenix may not be known as a BBQ hub, but Trapp Haus BBQ is putting it on the map. Owner Phil Johnson, aka Phil the Grill, has even competed on Food Network’s “Chopped.” Trap Haus BBQ, located in downtown Phoenix, is a local favorite known for its delicious and tender barbecue dishes and savory sides. With a laid-back atmosphere and live music, it’s the perfect place to relax and enjoy some finger-licking good food.
What to Try
The ribs and brisket are crowd-pleasers, and their Smoked Mac and cheese is the perfect blend of comfort food and BBQ goodness. Pro tip: Jalapeno Cheddar Corn Bread Muffins. Just do it.
511 E Roosevelt St, Phoenix, AZ 85004 | (602) 466-5462
Chic Chef 77
Why People Love It
Nestled in the vibrant heart of Tempe, Arizona, Chic Chef 77 is not just another wine bar—it’s an experience curated by celebrity chef Nik Fields. As the first Black-owned wine bar in Arizona, this small restaurant boasts an eclectic design. One of the best things is the melding of modern rustic aesthetics with plush velvet textures and a sophisticated color scheme of cool and warm tones accented by blacks. When you walk into the intimate dining space, you’re greeted by wooden tables adorned with low-lit candles, fresh floral arrangements, and an amazing staff.
What To Try
I’m not going to lie, I have had almost everything on the menu. But I always start with The Cobble Hill. A cajun shrimp cobb salad: Crisp romaine, jumbo Cajun shrimp, sweet corn, hard-boiled eggs, red onion, Colby jack cheese, and cucumber. La Di-Da-Di takes deviled eggs to a new level, crowning them with oversized Cajun shrimp. The Village which is a bruschetta platter. It consists of Margherita flatbread, soho bruschetta, shrimp bruschetta, fig, and goat cheese with arugula served with antipasto and seasonal fruits. Everything is made to be shared so be ready. And the drinks….. Oh my, Oh my! Don’t leave without getting the “Lean Back.”
1221 E Apache Blvd, Tempe, AZ 85281 | (480) 564-1098
Brunch n Sip
Why People Love It
This husband and wife team are self-confessed brunch aficionados. They couldn’t help but notice a trend here in Phoenix. Restaurants vying to outdo each other with increasingly bizarre breakfast concoctions. What was missing? The simple, soulful food we actually crave, the kind of meals our families would gather around. That’s why they embarked on a mission to redefine brunch. Envisioning a haven serving uncomplicated yet delectable dishes, all thoughtfully crafted with fresh, quality ingredients. From mouthwatering biscuits and gravy to vibrant fruit-infused butter and great drinks. Each menu item receives the love and meticulous attention it deserves.
What To Try
Let me tell you about the fish and grits I ordered—absolutely divine. Imagine this: two golden fried catfish filets, seasoned to perfection, paired with creamy Gouda cheese grits and a zesty sweet-and-spicy remoulade. Oh, and let’s not forget the two eggs cooked just the way you like them. Trust me, it was a flavor explosion that did not disappoint. Paired with the mimosa flight, it made for the ultimate breakfast experience.
3950 E Indian School Rd, Phoenix, AZ 85018 | (602) 675-1459
Latha Restaurant and Bar
Why People Love It
LATHA, which means ‘flavor’ in Swahili, is more than just a restaurant; it’s a celebration of Africa and its diaspora. Weaving together the diverse cuisines of the African diaspora, Brazil, the Caribbean, and the Southern United States. Their menu is like a passport to the ancestral trails that have shaped global eating habits and cuisines. They honor these traditions by crafting dishes from seasonal ingredients that highlight the deep connections between Africa and its diaspora. At LATHA, it’s all about immersive experiences—where food, drinks, music, and culture come together. It’s a place where we don’t just eat; we eat, drink, and vibe as one collective!
What To Try
The shrimp Moqueca is served with rice grits, charred broccolini, roasted coconut chutney, and chimichurri. But the jerk pork chops are mouth-watering. It’s a celebration of Pan-African food.
628 E Adams St, Phoenix, AZ 85004 | (480) 640-6183
The Larder + The Delta
Why People Love It
Before moving to its current spot, Chef Stephen Jones’s acclaimed farm-to-table concept was tucked away in a now-defunct food hall, limited to just six seats at a tiny counter. In the new, spacious restaurant, elements from the old location live on. At its core is a long, slender, open kitchen that serves as the culinary stage. Even though the new venue can seat up to 10 times more guests, a dedicated kitchen bar with 10 seats still offers diners an up-close and personal experience with the cooking magic.
What to Try
You have to start with the chicken skins and/or hot water cornbread. For the main, you can’t go wrong with Blackened Mississippi Catfish. It’s a heavenly dish served with collard greens, chimichurri, and whipped cauliflower. Unbeatable.
200 W Portland St Ste 101, Phoenix, AZ 85003 | (480) 409-8520
SugarJam the Southern Kitchen
Why People Love It
Sugar Jam was originally known for its mouth-watering sweet treats like cookies, pies, and jams—hence the name. But folks, this soul food restaurant has evolved into so much more. Nowadays, it’s not just a bakery; it’s a full-blown Southern kitchen, offering you delicious food that reminds me of my time growing up in the South.
What to Try
I opted for the Creole shrimp n’ southern grits, though I skipped the seasoned crab on top—just not my thing. Let me tell you, this dish was as if it had been seasoned by the culinary gods of generations past. I’m usually a grits critic, because let’s face it, not everyone knows how to nail them. But this? Oh, it more than met my expectations.
15111 N Hayden Rd Ste 170, Scottsdale, AZ 85260 | (480) 948-6210
Hot Pot Caribbean Cuisine
Why People Love It
Ready to jet off to the Caribbean without leaving town? Hot Pot Caribbean Cuisine is your one-way ticket. From the vibrant decor to the rhythmic beats, this spot immerses you in authentic island vibes. Prepared daily from scratch, their dishes feature a blend of local and imported Jamaican spices, giving you a true taste of the tropics right here in the Valley.
What to Try
The brown stew chicken is rich and flavorful, make sure to get extra sauce! But be advised it’s only available on Tue, The, Fri & Sat. Oh! Don’t forget the patties!
2081 N Arizona Ave Ste 132, Chandler, AZ 85225 | (480) 722-7577
Discovering the Best Black-Owned Restaurants in Phoenix
One of the best ways to experience the rich flavors of Southern fusion cuisine is to visit Phoenix’s best black-owned restaurants. Whether you’re a local resident or a visitor, exploring the best restaurants in Phoenix is a must. You’ll not only indulge in mouthwatering dishes but also immerse yourself in the local culture and history. From soul food classics to Caribbean-inspired delicacies, each bite tells a story and connects you to the traditions that have shaped these cuisines.
So, next time you’re planning a meal out, consider supporting a black-owned restaurant. It’s a delicious way to make a difference and celebrate the incredible culinary contributions of the Black community. Whether you’re in search of the best soul food in town or craving bold Cajun flavors, the best black-owned restaurants in Phoenix are waiting to take you on a flavor-filled journey.
Leave a Reply