By Kisha Gulley
If you're a food enthusiast, get ready to embark on a delicious adventure through the vibrant and rich world of Afro-Caribbean cuisine. From tantalizing spices to mouthwatering dishes, this post will introduce you to the diverse and flavorful culinary traditions that have shaped the Afro-Caribbean food scene.
Scotch Bonnet Peppers: Known for their fiery heat, these peppers add a distinctive kick to many dishes. Allspice: A key ingredient in jerk seasoning, allspice offers a unique blend of flavors reminiscent of cloves, cinnamon, and nutmeg. Thyme: Often used in marinades and stews, thyme adds earthy and citrusy notes. Ginger: Adds warmth and depth to both savory and sweet dishes.
1 whole chicken salt and freshly ground pepper 1 tablespoon Jerk Seasoning ½ tablespoon garlic powder 1 tablespoon onion powder 1 cup jerk marinade or jerk sauce
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Spaghetti Tomatoes White Onions Fresh Thyme Tomato Paste
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Green Onions Garlic Powder Habanero Pepper Chicken Bouillion Extra Virgin Olive Oil
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Garlic Black pepper Pimento peppers Capers Olives Raisins Celery Chadon beni
Cornmeal flour Vegetable oil Sugar Salt Warm water Ground beef Onion Chive