Hey foodies, adventurers, and lovers of all things Panamanian! Well, you’ve come to the right spot. Today, we're going on a virtual road trip across the U.S. to dig into some Panamanian restaurants. They will make your taste buds dance to the rhythm of salsa and merengue. Preserving my ...
Take Your Tastebuds on A Culinary Journey with These Afro-Caribbean Foods
If you're a food enthusiast, get ready to embark on a delicious adventure through the vibrant and rich world of Afro-Caribbean cuisine. From tantalizing spices to mouthwatering dishes, this post will introduce you to the diverse and flavorful culinary traditions that have shaped the Afro-Caribbean ...
Patacones (My Favorite Plantain Appetizers)
Patacones (twice-fried green plantains) are a popular side dish in Panama. Plantains can be found in almost all grocery stores in the produce section. I will admit that living in Arizona the size varies depending on where I buy them. I generally try to find larger plantains however, it has ...
Try This Delicious Ron Ponche (Panamanian Eggnog) For the Holidays!
Every country has a version of a Christmas beverage. This delicious Panamanian version of eggnog is perfect for the holiday season. Growing up we really enjoyed eating Panamanian food. However, we were never really taught the way some people were taught in their families growing up. My mom or ...
Arroz Con Guandú Y Coco (Panamanian Coconut Rice with Pigeon Peas)
It shouldn't surprise anyone that this side dish comes from African culture. To be more specific Ghana and Ivory Coast in West Africa. Is there another name for pigeon peas? So many countries in Latin America have a version of rice and peas. It's one of my favorite dishes. In Panama, we use ...